Hotel

FUNTANA ABBAS

SANT'ANTONIO DI GALLURA, ITALY • LOCALITA SAN LEONARDO SNC STRADA PROVINCIALE OLBI

FUNTANA ABBAS
FUNTANA ABBAS
FUNTANA ABBAS
FUNTANA ABBAS
FUNTANA ABBAS
FUNTANA ABBAS
FUNTANA ABBAS
FUNTANA ABBAS

Hotel Details

Hotel: FUNTANA ABBAS

City: SANT'ANTONIO DI GALLURA

Country: ITALY

Address: LOCALITA SAN LEONARDO SNC STRADA PROVINCIALE OLBI

Phone: 39 079 669000

Category: 3 Stars

Check-in: 01:00 AM

Check-out: 01:00 AM

Rooms: 15

Description

The Hotel Funtana Abbas complex is situated in an area of 300 hectars, set in a flower frame of lush mediterranean vegetation and cork wood nearby the lake Liscia in Gallura. Hotel Funtana Abbas is in Luras, in the locality of San Leonardo, only 25 Km from Olbia port and the airport. The accommodation of the Hotel Funtana Abbas are all equipped with double bed + double sofa bed or bunk bed. All the comforts are available: air conditioning, heating, TV, minibar, safe, hair-dryer, overlooking the swimming pool or the lake. The Hotel Funtana Abbas has a large restaurant space for 450 people, with a large veranda overlooking the lake. The farmhouse offers genuine local homegrown and homemade products: cheese, cold cuts, wine, meats, vegetables and honey, as well as seafood dishes made with the sea products from the near coast.

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About FUNTANA ABBAS

FUNTANA ABBAS is located in SANT'ANTONIO DI GALLURA, ITALY. The Hotel Funtana Abbas complex is situated in an area of 300 hectars, set in a flower frame of lush mediterranean vegetation and cork wood nearby the lake Liscia in Gallura. Hotel Funtana Abbas is in Luras, in the locality of San Leonardo, only 25 Km from Olbia port and the airport. The accommodation of the Hotel Funtana Abbas are all equipped with double bed + double sofa bed or bunk bed. All the comforts are available: air conditioning, heating, TV, minibar, safe, hair-dryer, overlooking the swimming pool or the lake. The Hotel Funtana Abbas has a large restaurant space for 450 people, with a large veranda overlooking the lake. The farmhouse offers genuine local homegrown and homemade products: cheese, cold cuts, wine, meats, vegetables and honey, as well as seafood dishes made with the sea products from the near coast.

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