LISBON, PORTUGAL • RUA DA PRATA 231
Hotel: Hotel da Baixa
City: LISBON
Country: PORTUGAL
Address: RUA DA PRATA 231
Phone: 351210127450
Category: 4 Stars
A Boutique Hotel, resulting from a connection between a differentiated service of excellence, together with Pombalian architectural elements. Hotel da Baixa's 66 rooms are among the largest Baixa has to offer. The hotel has 11 premium rooms and 11 family rooms for up to 5 people. Here, attention to detail and the art of welcoming are always a must. Inspired by the olive oil culture, Restaurante do Azeite is the first restaurant using olive oil as an ingredient from in all dishes produced. Presenting genuine local food accompanied by an excellent selection of cocktails, tapas and wine, Restaurante do Azeite at Hotel da Baixa becomes the perfect place just to enjoy and experience authentic portuguese food. All over the menu you easly find tradional portguese dishes such as Salted codfish fillet roasted in the oven (Lombo de Bacalhau Assado no forno), or a just a simple dessert like Sliced orange with a drizzle of olive oil and cinnamon (Laranja ?s rodelas com fio de azeite) The vaulted room with pombaline arches is complete with a private dining room and outdoor seating with capacity for 36 people.
Hotel da Baixa is located in LISBON, PORTUGAL. A Boutique Hotel, resulting from a connection between a differentiated service of excellence, together with Pombalian architectural elements. Hotel da Baixa's 66 rooms are among the largest Baixa has to offer. The hotel has 11 premium rooms and 11 family rooms for up to 5 people. Here, attention to detail and the art of welcoming are always a must. Inspired by the olive oil culture, Restaurante do Azeite is the first restaurant using olive oil as an ingredient from in all dishes produced. Presenting genuine local food accompanied by an excellent selection of cocktails, tapas and wine, Restaurante do Azeite at Hotel da Baixa becomes the perfect place just to enjoy and experience authentic portuguese food. All over the menu you easly find tradional portguese dishes such as Salted codfish fillet roasted in the oven (Lombo de Bacalhau Assado no forno), or a just a simple dessert like Sliced orange with a drizzle of olive oil and cinnamon (Laranja ?s rodelas com fio de azeite) The vaulted room with pombaline arches is complete with a private dining room and outdoor seating with capacity for 36 people.
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