FABRICA DO CHOCOLATE
VIANA DO CASTELO, PORTUGAL • RUA GONTIM Nº 70 A 76
Hotel Details
Hotel: FABRICA DO CHOCOLATE
City: VIANA DO CASTELO
Country: PORTUGAL
Address: RUA GONTIM Nº 70 A 76
Phone: +351 258 244 000
Category: 4 Stars
Description
The Chocolate Factory is a 4 star hotel with 18 bedrooms, 5 of which are assotadas duplex suites. The room decor is based on chocolate, each having a different theme. The public areas of Hotel highlight the presence of identifying elements of the landscape, as well as artifacts related to cocoa production in the main producing regions. The Hotel has a choco cabinet for body treatments with chocolate. Another Chocolate Factory space is the Interactive Museum, occupying an area of and#8203;and#8203;500 m2, divided into 5 different rooms representing the productive cycle of the cocoa and chocolate as well as its history. Linked to the Museum, the hotel shop offers for sale chocolates of various brands and merchandising Museum. The restaurant is Gastronomic studio has capacity for 50 people (seats). The menu features a variety of dishes (savory and sweet) associated with use of cocoa and chocolate. In the tasting room (next to the kitchen and restaurant) will be held themed dinners, events and workshops. The restaurant is open for guests of the Hotel and the general public.
About FABRICA DO CHOCOLATE
FABRICA DO CHOCOLATE is located in VIANA DO CASTELO, PORTUGAL. The Chocolate Factory is a 4 star hotel with 18 bedrooms, 5 of which are assotadas duplex suites. The room decor is based on chocolate, each having a different theme. The public areas of Hotel highlight the presence of identifying elements of the landscape, as well as artifacts related to cocoa production in the main producing regions. The Hotel has a choco cabinet for body treatments with chocolate. Another Chocolate Factory space is the Interactive Museum, occupying an area of and#8203;and#8203;500 m2, divided into 5 different rooms representing the productive cycle of the cocoa and chocolate as well as its history. Linked to the Museum, the hotel shop offers for sale chocolates of various brands and merchandising Museum. The restaurant is Gastronomic studio has capacity for 50 people (seats). The menu features a variety of dishes (savory and sweet) associated with use of cocoa and chocolate. In the tasting room (next to the kitchen and restaurant) will be held themed dinners, events and workshops. The restaurant is open for guests of the Hotel and the general public.
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