Parador de Jarandilla
JARANDILLA DE LA VERA, SPAIN • AVDA GARCIA PRIETO,1
Hotel Details
Hotel: Parador de Jarandilla
City: JARANDILLA DE LA VERA
Country: SPAIN
Address: AVDA GARCIA PRIETO,1
Phone: 34927560117
Category: 4 Stars
Check-in: 13:30
Check-out: 12:00
Rooms: 54
Description
The Parador de Jarandilla de la Vera has watched the centuries pass from its location in the heart of the fertile region of La Vera and the Tiétar River, amidst river gorges, natural pools, woods of chestnuts and oaks, and natural landscapes that affirm the wealth of its historic and monumental surroundings. This castle/palace once hosted Emperor Charles V for a period of several months. The hotel's noteworthy exterior features include the fortified towers, parade ground and excellent swimming pool, surrounded by olive and orange trees. Inside, the atmosphere is tranquil and private, making it the ideal choice for a very special stay. And in the restaurant, migas extremeñas (Extremadura-style fried breadcrumbs), patatas revolconas (paprika mashed potatoes with bacon), tomato soup, fried suckling pig, braised kid goat and repápalos (deep-fried breadcrumb balls) with milk and cinnamon, will entice your palate.
About Parador de Jarandilla
Parador de Jarandilla is located in JARANDILLA DE LA VERA, SPAIN. The Parador de Jarandilla de la Vera has watched the centuries pass from its location in the heart of the fertile region of La Vera and the Tiétar River, amidst river gorges, natural pools, woods of chestnuts and oaks, and natural landscapes that affirm the wealth of its historic and monumental surroundings. This castle/palace once hosted Emperor Charles V for a period of several months. The hotel's noteworthy exterior features include the fortified towers, parade ground and excellent swimming pool, surrounded by olive and orange trees. Inside, the atmosphere is tranquil and private, making it the ideal choice for a very special stay. And in the restaurant, migas extremeñas (Extremadura-style fried breadcrumbs), patatas revolconas (paprika mashed potatoes with bacon), tomato soup, fried suckling pig, braised kid goat and repápalos (deep-fried breadcrumb balls) with milk and cinnamon, will entice your palate.
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