SANTA EULALIA DEL RIO, SPAIN • CALLE NARCISOS, URBANIZACIÓN SIESTA, S/N
Hotel: Insotel Fenicia Prestige Suites & Spa
City: SANTA EULALIA DEL RIO
Country: SPAIN
Address: CALLE NARCISOS, URBANIZACIÓN SIESTA, S/N
Phone: +34971807000
Category: 5 Stars
This modern, luxurious hotel is situated on Santa Eulalia's promenade, beside the river. Approximately 500 meters from the town center, it's within walking distance of the local sandy beach and a short drive from the island's best coves. A wide variety of restaurants and bars catering to all tastes are nearby. Dalt Vila and Ibiza Town are less than 20 kilometers away, as is Ibiza Airport. This hotel is ideal for discerning guests seeking attentive service and a relaxed stay. Furthermore, the hotel features the exclusive Sa Talassa restaurant. Chef andAacute;lvaro Sanz, awarded two Michelin stars (one red, one green) and two Repsol suns, creates cuisine based on tradition and respect for local ingredients. Inspired by the Mediterranean and committed to sustainability, he showcases Ibizan fish and vegetables. The restaurant is open for dinner five nights a week.
Check availability and rates for Insotel Fenicia Prestige Suites & Spa.
Check AvailabilityInsotel Fenicia Prestige Suites & Spa is located in SANTA EULALIA DEL RIO, SPAIN. This modern, luxurious hotel is situated on Santa Eulalia's promenade, beside the river. Approximately 500 meters from the town center, it's within walking distance of the local sandy beach and a short drive from the island's best coves. A wide variety of restaurants and bars catering to all tastes are nearby. Dalt Vila and Ibiza Town are less than 20 kilometers away, as is Ibiza Airport. This hotel is ideal for discerning guests seeking attentive service and a relaxed stay. Furthermore, the hotel features the exclusive Sa Talassa restaurant. Chef andAacute;lvaro Sanz, awarded two Michelin stars (one red, one green) and two Repsol suns, creates cuisine based on tradition and respect for local ingredients. Inspired by the Mediterranean and committed to sustainability, he showcases Ibizan fish and vegetables. The restaurant is open for dinner five nights a week.
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